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Beef Tallow
Elevate your cooking experience with our new, prairie-grazed, regeneratively raised, beef tallow! This versatile product can replace other cooking oils in most applications.
Pick-up & Local Delivery Only
At this time we offer Local Delivery to select zip codes in Boulder & Longmont or free Pick-Up at our ranch, or at the Boulder County Farmers' Market
Grama Grass & Livestock:
8266 N 81st St. Longmont CO 80503
Wed 1pm - 5pm, Fri 1pm - 5pm
Boulder County Farmers' Market
13th St & Canyon Blvd, Boulder CO 80302
Saturdays from 8 am - 2pm
(April 5, 2025 - November 22, 2025)See our Pick Up & Delivery Page for additional details
Product Information
Size - 14oz
Ingredients - Dry-rendered Beef Fat
Smoke point - 400°F *
*Tallow has a higher smoke point than lard, and most seed oils. However, if you are cooking at a heat higher than 400°F, consider using an oil with a higher smoke point (such as avocado).
How to use - Simply use the tallow as you would any other cooking oil. We especially love using tallow when we sear steaks on a cast iron pan!
Flavor - Because this tallow is dry-rendered, it has a mild beefy flavor.
How to store - This tallow has been canned to be shelf stable at room temperature when unopened. Refrigeration after opening is recommended.